Burmieston Farm, Logiealmond, Perthshire, PH1 3TL 0783 749 5327 or 0794 035 1618 hello@burmieston.co.uk

Upcoming courses and events

Upcoming Courses


Upcoming courses and events

  • 9th November Vintage Jewellery workshop Jewellery connoisseur Susie will show you how to make your own bracelet, earrings and Christmas decoration using vintage beads. Perhaps you have some precious pieces you would like to rework? 1.30pm-4pm. £29 including refreshments. 

  • 10th November Pressing Pause Day Retreat. Give yourself permission to press pause, recharge and reconnect in the peace of Burmieston. This day retreat led by Susan Grandfield is for those already practicing Mindfulness and includes lunch. 9.45-4pm. 

  • 21st November Charlotte's kitchen returns to Burmieston - after the great success of our summer supper club Charlotte is back preparing a Winter Feast for you and friends. Sourcing as much as possible (at this time of year!) within 20 miles of Burmieston, it's just £30 for a delicious three course meal. BYOB.  This will be a great evening.

  • 22nd November Create your own Winter Feast Masterclass. Would you like to be better prepared for cooking for larger groups? Preparing a feast for a group of friends or family perhaps? Join Charlotte Pike in the beautiful surrounds of Burmieston near Perth to learn the tricks of the trade at cooking for a lot of people with confidence and producing really tasty food. 10-4pm £100. Lunch and refreshments included. Book online here.

  • 30th November Christmas Willow Wreath Making with local artist June McEwan. Details are still to be confirmed for this session but if you are interested let me know as this will fill fast.

  • 4th December Vegan Chocolate Making workshop - learn all about making your own egg and dairy free chocolate in this fun evening class. £20. 6pm-8.30pm Contact Scott at www.rawwildandconscious.com for more info and tickets.

If you fancy staying over, accommodation is also available. Places are already going so book now!


Autumn courses at Burmieston

Courses and Events